Espresso Drinks
Espresso
Double shot. Bright, clean, and direct. Our house blend from a small roaster in Chattanooga.
Cortado
Equal parts espresso and steamed milk. Small, balanced, no foam. The right size for a real coffee.
Cappuccino
Double shot, steamed milk, thick microfoam. Classic ratio. No flavors, no syrups — just coffee.
Latte
Double shot, steamed whole milk, light foam. Smooth and easy. Ask about seasonal syrups.
Flat White
Ristretto shots, velvety microfoam, smaller than a latte. More coffee, less milk.
Americano
Double shot pulled long with hot water. Clean, bold, no bitterness.
Honey Oat Latte
Double shot, oat milk, local wildflower honey, pinch of cinnamon. Our most-ordered drink.
Brown Sugar Shaken Espresso
Three shots over ice, brown sugar syrup, oat milk. Shaken cold. Sweet, strong, and refreshing.
Cold Drinks
Cold Brew
18-hour steep, served over ice. Smooth, low-acid, and strong. No ice dilution — we brew it strong on purpose.
Iced Latte
Double shot over ice, whole milk. Simple and clean. Add a syrup if you want.
Iced Matcha Latte
Ceremonial-grade matcha, oat milk, light honey. Earthy, slightly sweet, and bright green.
Sparkling Lemonade
House-made lemon syrup, sparkling water, fresh lemon. Tart and refreshing. No coffee required.
Hot Drinks
Drip Coffee
Single-origin, rotates weekly. Ask what's on today. Brewed fresh every 30 minutes.
Chai Latte
House-made spiced chai concentrate, steamed whole milk. Warm, spicy, and not too sweet.
Hot Chocolate
Valrhona cocoa, steamed whole milk, pinch of sea salt. Rich and not too sweet.
Food
Butter Croissant
Laminated dough, baked in-house every morning. Flaky, buttery, and gone by noon most days.
Almond Croissant
Twice-baked with almond cream and sliced almonds. Crispy outside, soft inside.
Avocado Toast
Sourdough, smashed avocado, everything bagel seasoning, chili flakes, lemon. Simple and good.
Banana Bread
Moist, not too sweet, walnuts throughout. Baked fresh daily. A slice, not a loaf.
Egg & Cheese Sandwich
Scrambled egg, sharp cheddar, on a toasted brioche bun. Add bacon for $2.