Breakfast
Longsilog
Sweet pork longganisa, garlic fried rice, and a fried egg. The Filipino breakfast plate.
Tapsilog
Cured beef tapa, garlic rice, fried egg, and pickled papaya on the side.
Champorado
Chocolate rice porridge topped with evaporated milk. Sweet, warm, and comforting.
Pan de Sal & Butter
Warm Filipino bread rolls, soft inside, slightly sweet. Served with salted butter.
Corned Beef Hash & Egg
Crispy corned beef hash with diced potatoes, onions, and a fried egg on top.
Lunch
Chicken Adobo Bowl
Bone-in chicken braised in vinegar and soy, served over garlic rice with pickled vegetables.
Sinigang Bowl
Pork ribs in tamarind broth with vegetables, served with steamed rice on the side.
Pancit Canton
Stir-fried egg noodles with chicken, shrimp, and vegetables in a savory soy-oyster sauce.
Lola's Plate Lunch
Pick two: adobo, bistek, pinakbet, or kare-kare. Comes with garlic rice and a drink.
Lumpia Wrap
Crispy lumpia filling wrapped in a flour tortilla with pickled slaw and sweet chili.
Dinner
Kare-Kare
Slow-braised oxtail and vegetables in a rich peanut sauce, served with bagoong and steamed rice.
Bistek Tagalog
Thin-sliced beef sirloin marinated in calamansi and soy, pan-seared with caramelized onions.
Crispy Pata
Deep-fried pork knuckle, crispy outside, tender inside. Served with spiced vinegar dip.
Sinigang na Hipon
Shrimp in a sour tamarind broth with tomatoes, radish, and kangkong. Light but satisfying.
Lechon Kawali
Twice-cooked pork belly — boiled then deep-fried until the skin shatters. Served with liver sauce.
Pinakbet
Bitter melon, squash, eggplant, and long beans sautéed with shrimp paste and pork.
Appetizers
Lumpia Shanghai
Crispy pork and vegetable spring rolls with sweet chili dipping sauce. Six pieces.
Tokwa't Baboy
Fried tofu and braised pork belly in vinegar-soy sauce with shallots and chili.
Ensaladang Talong
Charred eggplant salad with tomatoes, onion, and salted egg in cane vinegar.
Ukoy
Crispy shrimp and vegetable fritters. Crunchy, savory, and perfect with vinegar dip.
Lumpiang Sariwa
Fresh spring rolls with vegetables and a sweet peanut-garlic sauce. Light and refreshing.
Coffee (Hot)
Barako Coffee
Strong Filipino liberica coffee, brewed dark. Bold, earthy, and not for the faint-hearted.
Kapeng Tablea
Traditional Filipino hot chocolate made from roasted cacao tablets. Rich and slightly bitter.
Café Americano
Double shot espresso with hot water. Clean and strong.
Latte
Double shot espresso with steamed milk. Smooth and easy.
Ube Latte
Espresso with steamed milk and house-made ube syrup. Purple, creamy, and slightly sweet.
Coolers
Ube Horchata
House-made ube syrup blended with rice milk, cinnamon, and vanilla. Served over ice.
Calamansi Lemonade
Fresh-squeezed calamansi with honey and sparkling water. Bright, tart, and refreshing.
Mango Shake
Fresh Philippine mango blended with ice and condensed milk. Thick and tropical.
Buko Juice
Young coconut water with coconut meat. Straight from the shell. Cold and clean.
Iced Barako
Strong Filipino coffee served over ice with a splash of condensed milk.
Sago't Gulaman
Sweet brown sugar drink with tapioca pearls and grass jelly. A Filipino street classic.
Drinks
Brewed Coffee
Hot brewed coffee. Simple, strong, and fresh.
Hot Chocolate Batirol
Traditional Filipino hot chocolate whipped with a wooden batirol. Thick, rich, and slightly gritty the way it should be.
Iced Tea
House-brewed iced tea. Lightly sweetened, served cold with lemon.
Bottled Water
Cold. Simple.
Sparkling Water
Carbonated water with a lemon wedge.