Smoked Meats
Brisket Plate
Slow-smoked 14 hours over post oak. Sliced thick, served with two sides and white bread.
Pulled Pork Plate
Pork shoulder, smoked low and slow, hand-pulled. Served with pickled slaw and two sides.
Half Rack Ribs
St. Louis-style spare ribs, dry-rubbed and smoked 5 hours. Finished with house glaze.
Smoked Turkey Breast
Brined overnight, smoked until juicy. Sliced thin, served with cranberry mustard.
Smoked Sausage Link
House-made beef and pork sausage, coarse-ground, smoked over pecan wood.
Sandwiches
Brisket Sandwich
Chopped brisket, pickles, onion, house BBQ, on a toasted brioche bun.
Pulled Pork Sandwich
Hand-pulled pork, tangy slaw, house sauce, on a potato roll.
Smoked Chicken Sandwich
Smoked chicken thigh, pepper jack, pickled jalapeños, chipotle mayo.
Sides
Smoked Mac & Cheese
Four-cheese sauce, cavatappi, smoked breadcrumb crust. Baked to order.
Collard Greens
Slow-cooked with smoked ham hock, apple cider vinegar, and a little heat.
Baked Beans
Sweet and smoky, made with chopped brisket ends and brown sugar.
Creamy Coleslaw
Crisp cabbage, carrots, tangy dressing. Cool and crunchy.
Cornbread
Cast-iron baked, slightly sweet, served with honey butter.
Loaded Fries
Hand-cut fries, chopped brisket, cheddar sauce, pickled jalapeños, green onion.
Desserts
Banana Pudding
House-made vanilla pudding, Nilla wafers, fresh banana, whipped cream.
Peach Cobbler
Warm peach cobbler with a buttery biscuit crust. Served with vanilla ice cream.
Drinks
Sweet Tea
Brewed fresh, properly sweet. The way it should be.
Craft Lemonade
House-made, fresh-squeezed, not too sweet. Regular or strawberry.
Peach Iced Tea
Fresh-brewed black tea with real peach. Lightly sweetened, served over ice.